Researchers at the Hyderabad-based Indian Institute of Rice Research have developed a new variety of the popular Improved Samba Mahsuri (ISM) rice that can resist...
Researchers from TERI School of Advanced Studies develop an early flowering transgenic variety of mustard, which can cope with climate change, without compromising the yields....
A team of Indian researchers, which conducted intensive underwater surveys, finds high extent of coral bleaching and subsequent mortality. Coral bleaching refers to loss of...
Indian scientists develop a zinc-nanofertiliser which can enhance nutritional quality of wheat by increasing its zinc content. Agronomic fortification of food grains could be used...
Air pollution is not only injurious to human health, but to plant life also. Scientists from Banaras Hindu University (BHU) find most wheat cultivars developed...
A new study on impact of biodiversity of Western Ghats on monsoon points out the evapotranspiration from vegetation accounts for one quarter of the rainfall...
A study by Indian scientists show, extreme rainfall events are on the rise in India due to manmade emissions, what scientists call anthropogenic warming. The...
Agricultural scientists find, traditional rice varieties of Kerala are vital source of nutrition and health-benefiting substances, with minimum polishing. The study by Kerala Agricultural University...
An international group of researchers, for the first time, accurately calculate the effects of aerosols on cloud in a climate model using the powerful K...