Category : AGRICULTURE

Scientists at CSIR’s National Botanical Research Institute develop a transgenic rice variety, with reduced arsenic accumulation. Arsenic poisoning is a major health concern in India,...

A group of researchers from Jawaharlal Nehru University (JNU), International Centre for Genetic Engineering and Biotechnology (ICGEB) and University of Illinois develop a transgenic rice...

ICAR scientists develop high-yielding pea varieties Scientists at ICAR- Indian Institute of Vegetable Research, Varanasi develop high-yielding varieties of pea, both in terms of quality...