Category : Agro Research

Scientists at Coimbatore-based Tamil Nadu Agricultural University find a plant growth promoting rhizobacteria called Bacillus amyloliquefaciens that can be used to fight Tobacco Streak Virus...

Scientists at CSIR’s National Botanical Research Institute develop a transgenic rice variety, with reduced arsenic accumulation. Arsenic poisoning is a major health concern in India,...

A group of researchers from Jawaharlal Nehru University (JNU), International Centre for Genetic Engineering and Biotechnology (ICGEB) and University of Illinois develop a transgenic rice...

ICAR scientists develop high-yielding pea varieties Scientists at ICAR- Indian Institute of Vegetable Research, Varanasi develop high-yielding varieties of pea, both in terms of quality...

Researchers at the Hyderabad-based Indian Institute of Rice Research have developed a new variety of the popular Improved Samba Mahsuri (ISM) rice that can resist...

Indian scientists develop a zinc-nanofertiliser which can enhance nutritional quality of wheat by increasing its zinc content. Agronomic fortification of food grains could be used...

Indian scientists develop a hydrogel from gum of guar (cluster bean) that can increase soil moisture and help farmers save their crops in case of...

Researchers from Aligarh Muslim University and New Delhi-based National Research Centre on Plant Biotechnology identify new strains of Bt from soil samples collected in Northwestern...