Washington (ISJ) ? A new research by scientists at University of Virginia suggests, widespread adoption of Genetically Modified Crops (GM Crops) has decreased the use of insecticides, but increased the use of weed-killing herbicides, as weeds become more resistant.
The research led by economist Federico Ciliberto, billed as the largest to date, studied annual data from more than 5,000 soybean and 5,000 maize farmers in the U.S. from 1998 to 2011, far exceeding earlier studies that have been limited to one or two years of data.
?The fact that we have 14 years of farm-level data from farmers all over the U.S. makes this study very special,? Ciliberto said. ?We have repeated observations of the same farmers and can see when they adopted genetically modified seeds and how that changed their use of chemicals.?
Since 2008, genetically engineered crops have accounted for more than 80 percent of maize and soybean crops planted in the U.S. Maize seeds are modified with two genes: one kills insects that eat the seed and one allows the seed to tolerate glyphosate, a herbicide commonly used in weed killers like Roundup. Soybeans are modified with just one glyphosate-resistant gene.
Unsurprisingly, maize farmers who used the insect-resistant seeds used significantly less insecticide ? about 11.2 percent less ? than farmers who did not use genetically modified maize. The maize farmers also used 1.3 percent less herbicide over the 13-year period.
Soybean crops, on the other hand, saw a significant increase in herbicide use, with adopters of genetically modified crops using 28 percent more herbicides than non-adopters.
Ciliberto attributes this increase to the proliferation of glyphosate-resistant weeds.
?In the beginning, there was a reduction in herbicide use, but over time the use of chemicals increased because farmers had to add new chemicals as weeds developed a resistance to glyphosate,? Ciliberto said.
Maize farmers, he said, have not yet had to address the same level of resistance, in part because they did not adopt genetically modified crops as quickly as their counterparts in the soy industry. However, the study did find evidence that both maize and soybean farmers increased herbicide use during the last five years of the study, indicating that weed resistance is a growing problem for both groups.
From 2006 to 2011, the percentage of hectares sprayed with only glyphosate shrunk from more than 70 percent to 41 percent for soybean farmers and from more than 40 percent to 19 percent for maize farmers. The decrease resulted from farmers having to resort to other chemicals as glyphosate-resistant weeds became more common.
?Evidence suggests that weeds are becoming more resistant and farmers have to use additional chemicals, and more of them,? Ciliberto said.
Despite the decrease in insecticide use, continued growth in herbicide use poses a significant environmental problem as large doses of the chemicals can harm biodiversity and increase water and air pollution.
Ciliberto and his colleagues measured the overall environmental impact of the changes in chemical use that have resulted from the adoption of genetically modified crops, using a measure called the environmental impact quotient, or EIQ, to account for chemicals? impact on farmworkers, consumers and the environment. Comparing adopters to non-adopters, they found little change in the impact on farmworkers and consumers. However, the adoption of genetically modified soybeans correlated with a negative impact on the environment as increased herbicide use also increased contamination of local ecosystems.
